Food and Drink

Hayden Homes Amphitheater proudly features some of Central Oregon’s most innovative food cart concepts.

HHA Food Vendors

It’s no secret Bend is booming with delicious and eclectic food trucks. "We were jazzed about our 2024 food vendors (featured below) who brought a diverse array of flavors to the amphitheater, tailored for concertgoers and anyone who just loves delicious food.” Says Jessie St George, Head Chef and Assistant Food and Beverage Manager. Our aim is the same for 2025. Adds St George, "Food Vendor Row will feature innovative concepts and a variety of cuisine featuring some of Bend’s best creations” The amphitheater also has six themed bars throughout the venue offering a wide variety of cocktails, mocktails, draft beer, wine, seltzers and other refreshing beverages. Is this a concert or a local food festival? Join us to find out!

Stay tuned - applications for food vendors to participate in the 2025 Summer Concert Season will be available on our website this winter.

A large crowd of people standing around a stage.

Cuban Kitchen

Bend’s first authentic Cuban-inspired dining makes it’s debut at the venue! Devour flavorful favorites like their slow-cooked pork and Cuban sandwich, bocaditos, Pan con Bistec, and sweet plantains.

El Sancho

Does it get any more “Bend” than El Sancho? Now concertgoers can enjoy famous El Sancho barbacoa, chipotle chicken, Oacaca cheese and spicy mushroom tacos while singing along to their favorite songs!

The bob

Inspired by travels around Europe, the folks at The BOB bring you their take on vibrant and flavorful Mediterranean street food like the Yee-ro, Buddah Bob Bowl, The Bob Salad, and Za’atar Fries.

Ben & Jerry's Ice Cream

Iconic ice cream on a hot summer night? In! The perfect treat before the show starts and a nice little pick-me up before the first encore.

Island Noodles

Hawaiian-style yakisoba noodles with fresh veggies go down so good on concert days. We’re partial to the Island Noodles drenched in teriyaki sauce.

Dump City Dumplings

One of our favorite late-night snack options. We love the classic Chinese-style pork, but also can’t get pass up the four-cheese dumpling with parmesan, queso fresco, Tillamook chedder and provolone!

Zydego

The iconic downtown Bend restaurant reimagines their delivery of their signature Pacific Northwest meets Mardi Gras cuisine. Did someone say barbeque shrimp and grits?

Grab and Groove Concessions

Say hello to the return of grab-and-go hot pretzels, chicken fingers, corn dogs and more! It’s the fastest way to refuel and get back out to the tunes.