Food and Drink

Bend’s first authentic Cuban-inspired dining makes it’s debut at the venue! Devour flavorful favorites like their slow-cooked pork and Cuban sandwich, bocaditos, Pan con Bistec, and sweet plantains.

Does it get any more “Bend” than El Sancho? Now concertgoers can enjoy famous El Sancho barbacoa, chipotle chicken, Oacaca cheese and spicy mushroom tacos while singing along to their favorite songs!

Inspired by travels around Europe, the folks at The BOB bring you their take on vibrant and flavorful Mediterranean street food like the Yee-ro, Buddah Bob Bowl, The Bob Salad, and Za’atar Fries.

Iconic ice cream on a hot summer night? In! The perfect treat before the show starts and a nice little pick-me up before the first encore.

Hawaiian-style yakisoba noodles with fresh veggies go down so good on concert days. We’re partial to the Island Noodles drenched in teriyaki sauce.

One of our favorite late-night snack options. We love the classic Chinese-style pork, but also can’t get pass up the four-cheese dumpling with parmesan, queso fresco, Tillamook cheddar and provolone!

The iconic downtown Bend restaurant reimagines their delivery of their signature Pacific Northwest meets Mardi Gras cuisine. Did someone say barbeque shrimp and grits?

Say hello to the return of grab-and-go hot pretzels, chicken fingers, corn dogs and more! It’s the fastest way to refuel and get back out to the tunes.

Exactly what the name suggests. Stock your clear bags with theater candy, bags of chips, cans of soda, trail mix and other goodies!